Some cooks even opt to wear metal mesh gloves to protect their fingers and hands. A mandoline or mandolin, is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Made of thick steel, its stainless steel blade is durable. Most models come with some type of holder to protect your hand from the blade. The hand-held ones tend to be simpler to use and clean up but are less stable and offer fewer types of blades. Learn how to use a mandolin slicer for picture-perfect veggies and more importantly, save time preparing your favorite meals. Depending on the mandoline slicer, that could mean a fine bird’s nest julienne cuts, matchsticks, and French-fry cuts, as well as ripples and waffle cuts. Some utensils have "V" formed blades while others are made with sets of straight blades. Definition of mandolin 1 : a musical instrument of the lute family that has a usually pear-shaped body and fretted neck and four to six pairs of strings 2 usually mandoline [French, from Italian mandolino mandolin] : a kitchen utensil with a blade for slicing and shredding The Kyocera mandolin slicer is the best slicer in the business, as it comes highly recommended by both home chefs and commercial kitchens. The mandolin has interchangeable blades to give you different vegetable slices — julienne, wavy, plain, even lattice cuts. This will result in more consistent cuts and thicknesses. The holder/grip, which may also be the dial mechanism for adjusting the depth of the cut, firmly holds the food item so it can be manually moved over the specific blade selected for the cut desired. When items have a higher water content such as tomatoes or citrus fruits, the procedure for slicing or cutting may require a greater understanding of the usage techniques for proper slicing or cuts to occur. Be the first! Not only is julienning a large amount of potatoes a difficult task, but if you should cut them unevenly, with some of them thicker than others, you'll end up with some fries that are undercooked while others are nearly burnt. Depending on which blades are included, you can slice, crinkle and waffle cut, julienne, chip, grate and zest. A mandoline is typically used when making dishes that require uniformly sliced vegetables, such as a potato gratin or homemade potato chips. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, onions, potatoes, sweet peppers, zucchini, and other foods. Taking care of a mandoline slicer is mainly a matter of cleaning it. There are many types of mandoline slicers with different features, some have more blades than others. You can find two varieties of mandoline slicers on the market: handheld models, and those that come on a stand. The Best Mandolines of 2020 Reviewed: A Foodal Buying Guide Not only is this a hassle, but anytime you're handling the blades directly, you're running the risk of cutting yourself. Fruit salads Types of mandoline slicers. That means instead slicing one onion, you're slicing three pounds of onions. A mandoline slicer is a device made up of a flat surface fitted with a sharp blade, that lets you slice vegetables and fruits quickly, precisely and (ideally) safely. The food goes on spikes in a plastic hand protector. Instead of having your hand directly on the vegetable while pushing it back and forth, the vegetable sits underneath a finger guard. There are also good meat slicers for under $100 to consider if you’re on a budget. The Mandolin is a slicer plain and simple that can make perfect slices, waffle cuts, and julienne sticks big and small. Out of the many kitchen gadgets that have come and gone, this one has stood the test of time. A mandoline is by far the easiest and most efficient way to uniformly cut food. When selecting a Mandoline for the kitchen, make sure a finger guard is included with the utensil to keep hands safely away from the blade as the food moves across the sharp edges. Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard. For this, I highly recommend the Chef’s Choice 609-A Electric Food Slicer. A mandoline, a rectangular, hand-operated food slicer that slices vegetables quickly. Some will even dice and chop. Or what if you're making homemade french fries? A mandoline makes short, sharp work of slicing and julienning. Mandoline slicers are often built to accommodate a variety of heights. Inspect the blades provided, the blade adjustments, the cutting board or surface, the stability of the utensil when being used, and the ease of assembly, disassembly, cleaning, and storage. Choose the right mandoline for your cooking needs, and the proper setting, and you’ll be slicing and dicing your way to professional-looking fries, pickles, zoodles, and more in no time. After all, that's its job! Amazon.com: mandolin vegetable slicer. These are generally large, bulky slicers with a stainless steel surface and a blade that goes straight across horizontally. By using The Spruce Eats, you accept our, OXO Good Grips Hand-Held Mandoline Slicer Review, The 8 Best Microplane Graters and Zesters in 2021, The 16 Best Kitchen Tools for Healthy Cooking and Eating in 2021, The 8 Best Food Processors and Blenders of 2021, OXO Good Grips Chef's Mandoline Slicer 2.0 Review. A winning tool like a mandoline. Mandoline slicers, as knives do, endure a lot of abuse at home. When using this utensil, the Mandoline should always be placed directly in front of a person's body, so the direction of the cutting and slicing is straight out from the body and not moving left or right across the front of the body. High-end mandolines let you adjust the blades to create paper-thin to slightly thicker slices, and come with attachments to make julienne cuts (which are long, slender cuts like french fries) or shreds, wavy cuts, and even waffle cuts. Also, think about the amount of food anticipated to be processed with the Mandoline, making sure the unit being considered is capable of handling the amount effectively. Here are 10 winning uses for the mandoline. The utensil typically has blades that are made to chop, shred, slice, grate, and zest, making thin or thick slices, julienne slices, waffle slices, and other useful cuts. The Best Kitchen Starter Kit Including A Mandoline Slicer: 12-in-1 Vegetable Mandoline Slicer Cutter Set The good news is that this product has it all. By slicing the item at different angles, you can achieve all kinds of interesting bias cuts. The French mandoline is the style that most students learn on in culinary school. A simpler model, without the bells and whistles, might end up being more useful than a high-end one that you never take out of the cabinet. With that said, if you know you want to use your mandoline slicer for making julienne cuts, you'll be limited to the models that offer that feature, which are generally the higher-end ones. The MILcea Mandoline Slicer is an ergonomic and efficient slicer with a range of thicknesses to choose from. But it is also used to make french fries, vegetable slaws, and shredded or shaved vegetable dishes. Another difference is that the fancier models let you make fine adjustments with cutting thickness, whereas the simpler ones might only offer interchangeable plates that offer preset thicknesses. Meanings for mandoline slicer A manual version of a food processor. There currently aren't any reviews or comments for this term. If you're slicing an onion, it makes sense to reach for your chef's knife. Terms of Use | Privacy Policy | Advertise | Licensing. Mandoline slicers are useful for getting perfectly even cuts, especially when you're trying to make them extra thin. A hand-operated appliance used for cutting and slicing fruits and vegetables. Mueller Austria Multi Blade Adjustable Mandoline Cheese/Vegetable Slicer, Cutter, Shredder with Pre… Mandoline slicers today come in one of these three forms: Adjustable platform – this mandoline slicer comes with a platform where the blades are mounted, but these blades remain stationary and cannot be removed and replaced. A handheld Mandoline Slicer is just the beginning, there is also a julienne slicer, a garlic grater, a fruit peeler, an egg separator, a … Some food items going through the Mandoline may need to be cut into smaller-sized pieces or pieces with straighter edges prior to slicing. 2. But the truth is, mandoline slicers are only a danger if you are not paying attention. Similarly, if the vegetables or fruits are dense in texture, a knife may be the best utensil for cutting and slicing. As the food is moved over the blades, press down on the grip and move it using even pressure and/or motion rather than an intermittent light or heavy pressure or motion. Instead of a mandoline, you might want to get a meat slicer instead if you like to serve hot pots often at home. I can attest to the fact that it saves … Skip to main content.us. It includes features such as a handguard and corner notches that protect the user and bowl containing your cut food. Jobs like these are where a tool called a mandoline can come in handy. The Spruce Eats uses cookies to provide you with a great user experience. That task is going to get tedious very quickly. You slide the food back and forth on a base with a V-shaped blade. This tool also comes in handy when you're short on time and need a generous amount of fruit or vegetable cut quickly. A utensil consisting of a base into which adjustable blades are set, used to slice or cut fruits and vegetables. can change all that. The simplest models have only one setting that slices very thinly. A mandoline slicer is a device made up of a flat surface fitted with a sharp blade, that lets you slice vegetables and fruits quickly, precisely and (ideally) safely. But what if you're making French onion soup? Whether or not your slicer is adjustable is important to consider if you plan on slicing foods in a variety of ways — think thin sticks, ribbons and chips. You simply slide the item back and forth across the blade and your perfect, uniform slices emerge below. Its name is derived from the wrist-motion of a skilled user of a mandoline, which resembles that of a player of the musical instrument mandolin. A hand-operated appliance used for cutting and slicing fruits and vegetables. Under such stress, most of the cheap brands that are popular online snap or dull easily. This kitchen utensil has a variety of adjustable blades that enable the Mandoline to make precise cuts in firm fruits and vegetables, such as apples, melons, carrots, cucumbers, eggplants, … Mandoline blades are razor sharp, so you have to be extremely careful when using one. One of the major differences in types of mandolines is whether it has its own stand or is a hand-held style. Handheld mandoline slicers have a handle that you hold on one end, while you rest the other end against a bowl or cutting board. If you know how to use a mandoline properly and safely and are paying attention, they are not dangerous. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. The more blades you have the more tricks you can do. A mandoline is an essential tool for getting evenly sliced veggies every time (or making your own waffle fries!). The safest models will have a nonslip base and will sit securely over a cutting board or the edge of a bowl or pan. Foods such as beets or potatoes may require some cutting to form the item into a shape that fits easily into the Mandoline. Sharpened to a very fine edge, each blade cuts food into thin, uniform slices for use as appetizers, salad ingredients, garnishes, recipe ingredients, or other purposes, such as easily forming shoestring potatoes. To prepare foods using this utensil, the item being sliced is held in place with the specially designed Mandoline "holder" or "grip". Using a mandoline slicer is a great way to save time and effort while cooking. A mandoline slicer, on the other hand, comes with a flat, board like base with another board placed at a 90-degree angle. Many mandolines are sold with safety measures already put into place to prevent you from accidentally cutting yourself while using one, such as a guard placed over the food and blade itself. In mandoline slicers, style dictates the type of cuts, ease of use as well as the safety of the device. Find out if this is a gadget worth buying and which topped our tests. The ones with a stand are more stable, but setup and cleaning can also be more involved. Get daily tips and expert advice to help you take your cooking skills to the next level. We used the de Buyer Kobra Complete Slicer but there are all sorts of mandolines to choose from. Instead of wasting cash on them, look for a quality brand such as Grocery Art. Depending on your needs, as well as your budget, there are quite a few excellent mandolines on the market, from heavy metal adjustable French constructions to smaller, lighter, and much cheaper single-slice plastic options. Now, the more complicated models are more of a hassle to set up, and clean, and in some cases adjusting the blades can be tricky. It features a very sharp and durable blade and is … And the more difficult a tool is to use, or clean afterwards, the less likely you are to use it. One feature that you shouldn't skimp on is safety. With built in rotating adjustable blades, you can get slices from 1mm to 9mm, as well as 4.5-10mm julienne. If sets of blades are included, consider the value of having a holder to keep the sharp blades easily contained and safely stored. You simply slide the item back and forth across the blade and your perfect, uniform slices emerge below. Typically however, for food dishes such as salads, tarts, appetizers, carmelized or fried onions, and fried or sliced potatoes that require thinly cut slices or well formed crinkle-cuts, the Mandoline is one of the best ways to accomplish the tasks. 1. The mandoline that got it's name because you can slice so fast in a back and forth motion that it looks as if you are strumming a mandolin. Compared to slicing vegetables with a knife, a mandoline is a … It’s a very good investment if you’re cooking for a lot of people. Some models require disassembling the blade from the body of the mandoline and washing it by hand and air drying it. Here you'll want to follow the instructions of your particular model, but some are safe for the dishwasher, which obviously makes things easier. The best mandoline slicer … Instead of signing up for a French cooking course, allow this sharp slicer to present a new way of looking at your spuds, fruit and greens.
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