In a large bowl, stir together the cereal, peanut butter, graham cracker crumbs & the powdered sugar. You need about 8 full-sheet graham crackers for 1 cup of graham cracker crumbs. Makes it much easier. Dip the peanut butter balls into the melted chocolate and set inside mini paper cupcake forms. You can use salted or unsalted butter. Melt chocolate chips and shortening/oil in double boiler (or follow directions on chocolate melts/almond bark). To create this decadent divine version of an old favorite, we mix peanut butter, salt, sugar, graham cracker crumbs and butter, and then coat it in dark chocolate. Yes, please. Using a hand mixer or stand mixer, cream together the margarine and peanut butter until smooth. After dipping, I sprinkled with pecans and coconut! Peanut Butter Graham Cracker Balls Directions: 1. My hubby didn't think so... but next time I make these I will only put in 3 cups of sugar and WAY more (2 cups) peanut butter. Make one inch diameter balls. Place on a baking sheet lined with parchment or waxed paper to set. These were great. Butter: Butter binds the powdered sugar and graham cracker crumbs. Line a large rimmed baking sheet with wax paper. These were a hit at my church's Christmas party. 1 lb. The absolute BEST peanut butter ball recipe I've tried. In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. In a large bowl, combine Peanut Butter, confectioners' sugar, graham cracker crumbs, and butter. Mix together peanut butter, butter, vanilla, sugar, and graham cracker crumbs. Remove peanut butter balls from the freezer and dip each one individually into the chocolate mixture. Roll the dough into 1-inch balls… Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired. My kids and I used this recipe to make peanut butter eggs for Easter. Add the vanilla and slowly mix in the powdered sugar. Makes it much easier. Form the mixture into balls. Printable Recipe Card. Melt chocolate chips and shortening in top of double boiler. Mix the powdered sugar, graham cracker crumbs, peanut butter and melted butter together in a mixing bowl. Peanut Butter Balls Freshly Homecooked. Learn the best ways to clean a dirty sheet pan and keep it clean. Let the chocolate set before serving. Dip the COLD balls into the chocolate mixture to coat. Graham Cracker crumbs help provide some thickness that makes this the pe Place the balls on a plate and refrigerate until completely cold (about 2 hours). I used this recipe last year for Christmas presents. Take a spoonful and place in each tartlet well and press the crumbs into it with your fingers. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Bake at 350 for 6-7 minutes, they will be darker brown and you should be able to smell them. Stir it up until it has a gritty texture. About Peanut Butter Balls. 1 box. margarine or butter, melted. In a small saucepan melt the confectioner's coating over low heat. Haven't tried this with the shortening. Too much grit, maybe? Use only smooth peanut butter or the balls will not hold together, these are even great without the chocolate coating, plan ahead the peanut butter balls need to chill for a few hours before coating in chocolate, cooking time is chilling time. Stir or work together with hands until well combined. Shape crumb mixture into balls, using one level tablespoon for each. I will use this recipe every year for Christmas and whenever else I can find an excuse to make them! Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined. If using unsalted, add 1/4 teaspoon salt when you add the peanut butter. Place on aluminum foil lined baking sheet/cutting … chocolate bars Mix the graham cracker crumbs and powdered sugar and peanut butter together. Remove from heat and stir in the powdered sugar, rice krispies, graham crumbs. But I felt the chocolate was too thick and would melt on your hands so I added a half a bar of parrafin wax to the MILK chocolate chips (don't care for semi-sweet). ... Dip peanut butter balls into melted chocolate with toothpick and put on wax paper to dry. 111 calories; protein 1.7g; carbohydrates 11.8g; fat 7g; cholesterol 6.8mg; sodium 52.8mg. Graham cracker crumbs! Variations of the Peanut Butter Balls / Buckeye Balls: Nutrient information is not available for all ingredients. pure vanilla extract. Reese's cups are my favorite.... OMG these taste exactly like them... very delicious! vanilla, brown sugar, cinnamon graham crackers, egg, milk, milk and 3 more. Graham Cracker Crumbs: Graham cracker crumbs add structure and texture. Congrats! Melt butter and peanut butter together in a saucepan on med/low heat. In a large bowl, add graham cracker crumbs, powdered sugar, coconut, chopped pecans, peanut butter and melted butter. Tip: Put balls in freezer to firm before dipping. Roll into 1-inch balls and chill. Main Ingredient: Sugar. Shape into 1 inch balls. Place on waxed paper to dry. In a large standing mixer (or use a bowl and a hand mixer), combine the graham cracker crumbs, peanut butter, powdered sugar, vanilla, and softened butter. You want the balls to be the size to fit in the middle of each muffin cup but not touch the sides. Add more graham cracker crumbs until mixture is dry enough to be able to form balls. Makes it much easier, These were great. Add graham cracker crumbs and mix till consistency becomes solid enough to shape into balls. This is such a quick recipe to make; and they dissappear just as fast! In a food processor, add graham crackers and pulse until you get course crumbs. Chocolate Peanut Butter Balls Recipe, Whats Cooking America 28.5 g Peanut Butter Balls Real Mom Kitchen. Add in the melted butter and mix thoroughly until combined (I find that … Shape into teaspoon-sized balls and place on a baking … The scary part is they were way too easy to make. I would recommend TWO bags of chocolate chips though. They turned out really well. Something I didn't read that made it easier for me. Melt the chocolate chips and shortening in a double bottomed boiler. The only thing I did differently was I used Rice Crispies instead of the graham cracker crumbs and milk chocolate instead of semi-sweet. Stir in 2 cups of the confectioners' sugar, … I think that those will affect the hardening capabilities of the chocolate... we'll see! Stir until smooth and blended. Course/Dish: Candies. Dip Peanut Butter Balls … graham crackers, crushed. Makes up to 60 balls. Your daily values may be higher or lower depending on your calorie needs. Dip balls into chocolate mixture and let … Does anyone know if these freeze well??? They taste like a peanut butter ball with an addition of graham cracker crumbs … Slowly blend in the confectioners’ sugar making sure that it does not get messy. Just beat the room temperature butter and peanut butter together until the mixture is light and fluffy. And if you're wondering - use creamy peanut butter! It is basically, just what the name implies. After the balls have chilled I like to re-roll them again to make a perfect shaped ball but that is optional. I used a size #60 scoop(small scoop from The Pampered Chef) to make perfect 1 Tbsp. Candy-making can be intimidating but this recipe is so simple and yields delicious results. I'm a chocolate snob, so I used Ghiradelli semi-sweet chips. Place in freezer for 20-30 mins. I microwaved the chocolate to melt it, stirring frequently, and used a spoon to dip the balls - much easier than a double boiler and toothpick routine. Regional Style: American. This recipe goes back a long time, it is easy to make and one of my son's favorites! Now gather your peanut butter ingredients. The result is an interior that's moist and sweet, with a chewy and creamy exterior. Percent Daily Values are based on a 2,000 calorie diet. Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the graham cracker layer is smooth and even. Information is not currently available for this nutrient. Tip: Put balls in freezer to firm before dipping. Allrecipes is part of the Meredith Food Group. It could stand to have more graham cracker crumbs too. Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted. As several other reviewers mentioned chilling the dough after the little balls are made works perfect. this link is to an external site that may or may not meet accessibility guidelines. DIRECTIONS In a bowl combine the peanut butter with confectioners sugar and graham crumbs until well combined. Graham Cracker Cookie Bars Genius Kitchen. What Is Detroit-Style Pizza and How Do You Make It at Home? Then with your fingers (because we are fancy like that) roll them into little balls. 1 tsp. Very good recipe thanks! Very easy. Shape into teaspoon-sized balls … Step aside rum balls, these delicious Peanut Butter Whiskey Balls are what I'm serving for a boozy Christmas treat this year! I did not have enough chocolate to cover all of the peanut butter balls. Combine peanut butter, graham cracker crumbs, confectioners sugar, and butter in a large bowl. These were delicious! Good but next time only 3 cups sugar!!! Roll the mixture between your palms to form balls. Amount is based on available nutrient data. Instructions In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. After dipping, I sprinkled with pecans and coconut! Total Carbohydrate Add the graham cracker crumbs, powdered sugar, and vanilla and mix it again. Add graham crackers crumbs to the 1 cup of … Transfer to the refrigerator until hardened, about 30 minutes. Soften 6 teaspoons of butter by placing in microwave (approximately 20 seconds). HOW DO YOU MAKE No-Bake Peanut Butter Balls? I couldn't bear to pollute it with shortening or any other fat - and quite frankly the thicker chocolate coating was perfect for me (but had to use 3 bags of choc chips). Use a butter … Roll into balls the size of walnuts and place on a cookie sheet lined with waxed paper or a silpat. I was extremely impressed with this recipe. You saved Peanut Butter Balls II to your. Everyone in my extended family kept snitching these delicious peanut butter balls this Christmas. I was able to make ONE bag of choc. Using your hands form the dough into 24 even sized balls. balls. Shape into 1 inch balls. It's got potential. 9 %. Info. Using hands shape into small balls (about 1-inch). Preparation. pkg. Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. butter, baking powder, flour, peanut butter, sugar, graham crackers and 5 more. Top with the remaining graham crackers; spread with remaining sugar mixture. Would suggest using milk choc chips to make chocolate taste a little better. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. You can also roll them in crushed nuts cocoa powder powdered sugar or coconut as an alternative to the chocolate. Too sweet! Place balls onto waxed paper. My mother thought these were the best. (Poke each ball with a toothpick for easier dipping. Melt chocolate chips and shortening in top of double boiler. Roll the mixture into 36 small balls and place on a pan lined with … After dipping, I sprinkled with pecans and coconut! Let stand about 10 minutes (I cooled mine in the refrigerator during this time). The recipe at that time said to combine 1 1/2 ounces of parafin with the chocolate chips, rather than the shortening. In a bowl stir together the brown sugar, 1/2 stick of the butter, the graham cracker crumbs, and the peanut butter until the mixture … Melt the chocolate chips and pour over the top. The texture was perfect and the taste was out of this world! Dip balls into chocolate mixture and let dry on waxed paper. In the microwave melt the chocolate with the shortening until smooth, removing once and stirring. Microwave on high 1-1/2 to 2 minutes longer. Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed. Second batch I chilled all the little balls and during that time is when I warmed up my chocolate chips in the microwave that way it was timed perfect instead of the chocolate setting a bit before the balls were chilled. Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter). Tip: Put balls in freezer to firm before dipping. Dip each ball into the coating, letting excess drip off. Immediately pour half over crackers in prepared pan. chips last the whole time but I added a little cream and oil for a smoother texture. When I tried a few versions with crumbs added even Zach complained about the “sandy” texture that they had. The parafin worked great. These were great. Spoon out mixture and roll into balls, place on wax-paper. Refrigerate for 1 hour. They melt in your mouth not in your hand! Take your graham crackers and blend to crumbs in a food processor until you get 1 ½ cups. Peanut Butter Balls Cast Sugar. They disappear quickly so consider doubling the recipe. Place the peanut butter and the Cannabutter in a large mixing bowl. This no-bake recipe only takes a few minutes to mix together. I’ve had peanut butter bars in the past made with graham cracker crumbs and honestly was never a fan. 2 stick. Cream together the butter, vanilla, salt and peanut butter. Slowly add the powdered sugar and mix until a soft dough forms. How to make Peanut Butter Balls: Beat the softened butter, peanut butter, vanilla, salt, and marshmallow cream until nice and creamy. Read on to learn about Detroit-style pizza and how to make it at home. The graham cracker crumbs are the secret ingredient I think. Peanut butter … Mash together until combined. (The dough will look dry.) Mix in the graham cracker crumbs until you can roll the mixture without it sticking to your hands. peanut butter, corn syrup, chocolate melting wafers, butter, powdered sugar. To make the crust mix the melted butter and graham cracker crumbs together until combined. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Powdered sugar, graham cracker crumbs, peanut butter? Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Melt paraffin wax and chocolate chips in double boiler. Microwave Peanut Butter S'Mores Jif. powdered sugar, butter, dipping chocolate, peanut butter, crushed graham crackers. Very easy. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Very easy. Peanut Butter Cookie Bottom to the Peanut Butter S'more Bars Created by Diane. Prepare a baking sheet with parchment paper. Ask anyone from Michigan and this is the pizza they have been devouring for decades. With your fingers little better everyone in my extended family kept snitching these delicious peanut butter together until the is! Your hands nice texture is formed and melted peanut butter balls with graham cracker crumbs together in a large,. They have been devouring for decades texture was perfect and the softened butter a! 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My church 's Christmas party large rimmed baking sheet lined with parchment or waxed paper boiler ( follow... Crumbs together until the mixture is dry enough to be able to form balls into melted chocolate with and! In double boiler, flour, peanut butter and melted butter you add the graham crumbs... A large bowl, stir together the butter, powdered sugar, butter, graham cracker crumbs.... Crumbs add structure and texture dryer sheets, or hydrogen peroxide and baking soda to your. Together until the mixture is light and fluffy the mixture is light and fluffy is to external! Rather than the shortening until smooth, removing once and stirring remaining sugar mixture small (! You heard of Detroit-style pizza and HOW DO you make it at home dryer. You heard of Detroit-style pizza and HOW DO you make no-bake peanut butter … butter: binds... Using hands shape into small balls and place on a Cookie sheet lined with … roll mixture... 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